Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Tuesday, February 26, 2013

Windows and Walls

Surprises are the best. Or the worst. By their definition they are out of our control and not of our making. We can go in search of them, we can be open to them. We can't will them to appear - they're surprises. We can rejoice in the positive or whine about the negative. They measure our resillience.

When change drops us in a new place, we can look for window or push against the walls. I've come to like the walls. There is a time before I make a decision that almost hurts, where I'm feeling I'm bursting either with possibility or from holding back what I know I need to do. Then I hit the wall and I have to decide on the direction. I did that today. I've been whining (to myself mainly) about weight creeping back since I lost a bazillion pounds a year and half ago. It's not rocket science. I need to walk more and eat fewer tortilla chips. Period. That's it. The bigger question is what took me so long?

Short answer, I like chips. It's cold. Longer answer, maybe I was getting uncomfortable in that new, smaller body. Change can be hard, even if we mentally know it's good. Our emotions have to catch up. That in between time can be tough. I think we have to be willing to be surprised both by our situations and by ourselves. There is so much beyond our control that we need to learn to make our best decisions, take our best shots, and if we hit a wall - use it. Climb over it, go around it, or blast a window through it. That space between a rock and a hard place, sometimes it's beautiful.

So what does this mean for our kids? Adults need a bedrock of confidence, faith, some inner tools to scale those walls. Kids need a backpack and a path. When the surprises come, parents lead the way and set the tone. You can prepare them with their own tools - for children these may be more concrete - good books, a favorite blanket or teddy, an unbroken routine. But prepare them to be flexible too. Help them learn to see the positive. What is the best part of a bad day? What's silly in a tough situation? Then make it concrete. Paint an old chair, plant seeds, make art from junk. Things change, they surprise us, and the changes are good.

So my personal wall - getting back to eating more carefully - that means I need to go to the store more often, spend more money on fruits and veggies - because I certainly deserve that as much as I do chips or chocolate - and create more of my favorite good for me foods. Here's a recipe I fix in large quantity for snacks.

Chop a half a cantaloupe or other melon (probably not watermelon) and a whole, skinned cucumber into 1/2 inch chunks. Finely chop about an eighth of an onion (I like red ones) and a whole serrano pepper (minus seeds and veins) or a 1/4 of a bell pepper depending on your love of heat. Mix the four ingredients in a bowl. Add about 1/3 cup of plain greek yogurt, salt and pepper to taste. Stir it up, let it sit for a while, and drain off any excess liquid. You can add chopped mint or cilantro if you like - or lime juice. Play around a little.  I eat this as salad or salsa for breakfast, lunch, or dinner. It's better than chips. Enjoy.

Friday, February 8, 2013

The Smallest Things

I woke up this morning, opened the shade, and saw a dozen warblers bumping each other around to get to the seeds in our feeder. Next, my coffee was ready for me. And I had made fresh gluten free lemon muffins for breakfast. Nothing could feel better. Sometimes those smallest things just make me smile. The sum of those makes a great morning. The sum of great mornings starts a great week. The decisions we make to be up or down, to take care of ourselves every day are important.

One of the things I've done for myself is to quit gluten (no more awful itchy skin) and sugar (no more high blood sugar, high cholesterol), and walk (no more high blood pressure.) After seeing so many loved ones suffering from chronic, uncontrollable conditions it seemed unconscionable  not to make these small, individual decisions, every day, to take care of myself. Result - me minus 60 or 70 pounds depending on what day it is. Me, happy and healthy. Me eating sugar free, gluten free muffins and watching my birds.

Several friends have asked me to talk about my weight loss, so although weight is a subject I rarely am/was comfortable with, I'll do it occasionally here. Let's start with those gluten free muffins - which I try to keep to eating one a day - watching carb intake.

Lemon Blueberry Gluten Free Sugar Free Muffins

Preheat oven to 400F.  Note, I live at 4500 feet so this is a high altitude recipe. You may need to adjust a bit - especially on the baking powder if you live at sea level.

2 cups gluten free flour mix
1 to 1 1/2 teaspoons baking powder
3/4 teaspoon xanthum gum
a bit of salt
about 2 to 3 tablespoons of sugar twin - you can leave this out if you're a purist.

Mix in separate bowl: 1/4 cup oil, 2 eggs, juice of one lemon, about 3/4 cup milk

Add wet ingredients to dry alternating with about 2/3 cup greek yogurt (be sure there's no modified food starch in the yogurt you use, and no sugar or corn syrup) Mix with a fork until you have a thick batter but one that will drop easily from your spoon. Add about a cup of blue berries. Fill 12 greased muffin tins. Bake at 400 for about 20 minutes.

Tip - I make this basic muffin substituting unsweetened applesauce for yogurt, adding about a teaspoon of vanilla and without the lemon juice or sugar twin for nice, sweet sugar free blueberry muffins.

Cool these babies down and enjoy.